Sustainable viticulture. Vendanges manuelles et mécaniques. Fermentation in truncated cone-shaped vats. Ageing in oak barrel. Sols argilo-calcaires.
Cherry-red colour, bold, ruby red highlights.
Expressive, fruity.
Crunchy, round.
Breast of duck, Sushi, Cheeses, Chocolate desserts
14° - 16°
From 2019 to 2029
No allergen detected
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