Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Temperature-controlled fermentation. Ageing in oak barrel, Light filtering, Bouchon technique en liège. Sols argilo-calcaires.
Ruby-red colour, intense, crimson highlights.
Elegant, fruity, red fruit aromas.
Crunchy, round tannin, structured body.
Delicatessen meats, Filet mignon of pork, Cheeses, Chocolate desserts
13° - 15°
No allergen detected