Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Fermentation in oak barrels. Ageing in oak barrel, Ageing on the lees, Bouchon technique en liège. Sols argilo-calcaires.
Gold colour, brilliant, golden highlights.
Aromatic, expressive.
Elegant, rich, round, white flowers overtones, round, mineral, structured body, good intensity, good length.
For the aperitif, Oysters, Fish dishes, White meats, Poultry
12° - 14°
From 2019 to 2022
No allergen detected
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