Wine making

Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Fermentation in oak barrels. Ageing in oak barrel, Ageing on the lees, Bouchon technique en liège. Sols argilo-calcaires.

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Appareance

Gold colour, brilliant, golden highlights.

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Nose

Aromatic, expressive.

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Palate

Elegant, rich, round, white flowers overtones, round, mineral, structured body, good intensity, good length.

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Wine and food pairing

For the aperitif, Oysters, Fish dishes, White meats, Poultry

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Serving temperature

12° - 14°

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Aging potential

From 2019 to 2022

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