Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Temperature-controlled fermentation. Ageing in oak barrel.
Crimson colour, bold.
Expressive, powerful, blackcurrant aromas, cherry aromas, redcurrant aromas.
Complex, intense, smooth tannin, structured body, long length.
Red meats, Game, Coq au vin, Cheeses
15° - 16°
From 2018 to 2044
No allergen detected