Sustainable viticulture. Traditional hand picking. Use of sorting tables, Frequent pigeage (punching down the cap), Traditional vinification. Ageing in oak barrel, Bouchon technique en liège.
Crimson colour, intense, copper highlights.
Complex, powerful, florest floor aromas, blackcurrant aromas, leather aromas.
Complex, intense, dense, blackcurrant hints, cherry hints, silky tannin, structured body, long length.
Red meats, Game, Cheeses, Chocolate desserts
14° - 16°
From 2018 to 2030
No allergen detected