Wine making

Sustainable viticulture. Traditional hand picking. Use of sorting tables, Frequent pigeage (punching down the cap), Traditional vinification. Ageing in oak barrel, Bouchon technique en liège.

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Appareance

Crimson colour, intense, copper highlights.

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Nose

Complex, powerful, florest floor aromas, blackcurrant aromas, leather aromas.

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Palate

Complex, intense, dense, blackcurrant hints, cherry hints, silky tannin, structured body, long length.

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Wine and food pairing

Red meats, Game, Cheeses, Chocolate desserts

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Serving temperature

14° - 16°

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Aging potential

From 2018 to 2030

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Allergens

No allergen detected

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