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Domaine Cauvard
  • Concours des vins des vignerons indépendants 2016 : Gold medal

Domaine Cauvard

Beaune 1er cru AOP
Les Teurons
Red 2013
Avec ses tanins virils mais fondus, sa préférence va aux viandes à saveurs relativement fortes comme le veau rôti, braisé ou en sauce, le gigot d’agneau, les gibiers à plumes et le porc grillé. Un rôti de boeuf succombera aussi à son caractère
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Rewards Concours des vins des vignerons indépendants 2016 : Gold medal
Pays France
Region Bourgogne
Appellation Beaune 1er cru Les Teurons
Color Red
Vintage 2013
Grape variety Pinot noir
Alcohol 13%
Content 75 cl (Bottle)

Wine making

Sustainable viticulture. Traditional hand picking. Use of sorting tables, Frequent pigeage (punching down the cap), Traditional vinification. Ageing in oak barrel, Bouchon technique en liège.

Appareance

Ruby-red colour, intense.

Nose

Fruity, powerful, blackcurrant aromas, cherry aromas.

Palate

Complex, blackcurrant hints, cherry hints, silky tannin.

Wine and food pairing

Red meats, Game, Cheeses

Serving temperature

14° - 16°

Aging potential

From 2016 to 2026

Allergens

No allergens identified

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