Sustainable viticulture. Traditional hand picking. Use of sorting tables, Fermentation in truncated cone-shaped vats. Ageing in oak barrel, Bouchon technique en liège.
Ruby-red colour, intense.
Fruity, rich, cherry aromas, blackberry aromas.
Complex, elegant tannin, round tannin.
Rib of beef, Game, Cheeses
14° - 16°
From 2018 to 2038
No allergen detected