Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Frequent pigeage (punching down the cap). Ageing in oak barrel, Light filtering, Bouchon technique en liège. Sols argilo-calcaires.
Crimson colour, bold.
Expressive, fruity.
Intense, smooth.
14° - 16°
From 2020 to 2025
No allergen detected
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