Sustainable viticulture. Traditional hand picking. Fermentation in oak barell used for on previous vintage, Regular bâtonnage (stirring up the lees). Ageing in oak barrel. Sols argilo-calcaires.
Gold colour, crystal clear, golden yellow highlights.
Complex, expressive, white flowers aromas.
Distinguished, structured body.
13° - 15°
From 2021 to 2035
No allergen detected