Sustainable viticulture. Traditional hand picking. Use of sorting tables, Fermentation in truncated cone-shaped vats, Frequent pigeage (punching down the cap), Traditional vinification. Ageing in oak barrel, Light filtering, Bouchon technique en liège. Sols argilo-calcaires.
Ruby-red colour, intense.
Complex, elegant tannin, round tannin.
Red meats, Game, Cheeses, Poultry
14° - 16°
From 2020 to 2035
No allergen detected