Organic viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats. Ageing in new oak barrel. Sols argilo-calcaires.
Crimson colour, deep.
Complex, expressive, stone fruit aromas, red fruit aromas, oak aromas.
Gourmande, intense, elegant tannin, structured body, good intensity, long length.
Red meats, Aged cheeses, Flavoursome cheeses, Game, Breast of duck
15° - 17°
From 2020 to 2035
No allergen detected