Sustainable viticulture. Temperature-controlled fermentation, Cuves en ciment brut. Ageing in oak barrel, Bouchon technique en liège. Sols argilo-calcaires.
Ruby-red colour, bold.
Elegant, fruity, red fruit aromas.
Elegant tannin, fine tannin, soft tannin.
Red meats, Poultry, Cheeses, Chocolate desserts
13° - 15°
From 2020 to 2030
No allergen detected